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Sales effective from Friday July 31st,
through Thursday August 6th.

What's for Dinner?

Crispy Potato Wedges

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Ingredients :
2 lbs Red Potatoes-Washed and cut into wedges
1 ˝ Tablespoons Olive Oil
1/3 Cup Shurfine Bread Crumbs
2 Teaspoons Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Pepper
˝ Teaspoon Oregano
˝ Teaspoon Thyme

Directions :
Preheat oven to 425 degrees. In a small bowl combine the bread crumbs, paprika, garlic powder, salt, pepper, oregano and thyme.

In a large bowl; mix together the potato wedges and olive oil, add in the bread crumb mixture and toss to coat.

Grease a large baking sheet with non-stick cooking spray and place the wedges on the pan in a single layer.

Bake for 25 minutes turn wedges and bake for another 20 minutes.
Serves: 8

Grilled Lisai’s Steak Tip Kabobs

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Ingredients :
2 lbs Lisai’s Own Marinated Steak Tips- Cut into 1˝ inch Pieces
2 Green Peppers- Cut into 2 inch Pieces
1 Pkg White Mushrooms
1 Yellow Onion- Cut into 1 inch Pieces
4 Skewers
-If using wooden skewers, soak in water before grilling.

Directions :
Remove steak from refrigerator about ˝ hour before grilling, to let the meat come to room temperature.

Pre-heat the grill to medium high heat.

Alternate the steak tips and vegetables onto skewers. Statring and ending with vegetables

Grill for kabobs for 15 minutes, turning kabobs frequently.

Serves: 4

Italian Grilled Chicken

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Ingredients :
1 Whole Chicken Breast-Filleted into 4 Pieces
1 Bottle Newman’s Own Italian Dressing
Salt & Pepper to Taste

Directions :
In a large bowl, cover the chicken with Italian dressing, and marinade for at least 2 hours.

Pre-heat the grill to medium high heat.

Remove chicken from marinade, season with salt and pepper.

Grill for chicken for 5 minutes a side, or until the chicken juice runs clear.

Serves: 4