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Sales effective from Friday April 11th through Thursday April 17th.

What's for Dinner?

Strawberry Cream Cheese Cobbler

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Ingredients :
Cup Shurfine Butter -Melted
1 Egg-Lightly Beaten
1 Cup Milk
1 Cup Flour
1 Cup Sugar
2 Teaspoons Baking Powder
Teaspoon Salt
4 Pints Strawberries-Rinsed and Tops Removed
4 oz Philadelphia Cream Cheese-Cubed

Directions :
Preheat oven to 350 degrees. Pour melted butter into a 13x9 glass pan.

In a mixing bowl mix the egg, milk, flour, sugar, baking powder and salt. Pour over the butter in the 13x9 pan, do not stir.

Place the strawberries in a single later on top of the batter. Dot the cream cheese over the strawberries.

Bake for 45 minutes or until golden brown and bubbly.

Serves: 8

Sweet Glazed Ham

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Ingredients :
7-8 lb Bone-In Butt End Ham
1 Cup Brown Sugar
1 Tablespoon Ground Mustard
20 oz Gingerale or Cranberry Gingerale

Directions :
Preheat oven to 325 degrees. In a small bowl combine brown sugar, ground mustard and about half of the soda. Stir together until a thick glaze is created.

Place ham in a 13x9 Pan. Pour glaze over ham. Add the remaining soda to the bottom of the pan. Cover with aluminum foil and place in the oven.

Bake for about two hours or 15 minutes per pound.

Remove from pan and let rest for 15 minutes before carving.

Bonus: the pan drippings make an unbelievable gravy.

Serves: 8-10

Au Gratin Potatoes

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Ingredients :
3 lbs Yukon Gold Potatoes-Thinly Sliced
1 Yellow Onion-Chopped
1 Clove Garlic-Minced
1/3 Cup Butter
1/3 Cup Flour
3 Cups Whole Milk
2 Cups Kraft Shredded Cheddar Cheese
Teaspoon Dry Mustard
Salt and Pepper to Taste

Directions :
Preheat oven to 375 degrees. Grease a 4 quart casserole dish with non-stick cooking spray.

In a medium sauce pot over medium heat, cook onion and garlic in butter until tender. Stir in flour, dry mustard, salt and pepper. Cook about a minute then add in the half and Half. Whisk the half and half constantly until it is bubbly and thickened. Turn off heat and stir in the cheese until melted.

Start assembling by first placing about half the potatoes in the casserole dish. Then top with half of the cheese sauce. Repeat layers with the rest of the potatoes and sauce.

Cover with aluminum foil and bake for 50 minutes. Remove foil and bake 40 minutes longer. Let potatoes stand for 15 minutes before serving.
Serves: 6