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Sales effective from Friday March 27th
through Thursday April 2nd.

What's for Dinner?

Crispy Potato Wedges

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Ingredients :
2 lbs Yukon Gold Potatoes-Washed and cut into wedges
1 Tablespoons Olive Oil
1/3 Cup Shurfine Bread Crumbs
2 Teaspoons Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Pepper
Teaspoon Oregano
Teaspoon Thyme

Directions :
Preheat oven to 425 degrees. In a small bowl combine the bread crumbs, paprika, garlic powder, salt, pepper, oregano and thyme.

In a large bowl; mix together the potato wedges and olive oil, add in the bread crumb mixture and toss to coat.

Grease a large baking sheet with non-stick cooking spray and place the wedges on the pan in a single layer.

Bake for 25 minutes turn wedges and bake for another 20 minutes.

Serves: 8

Strawberry Cream Cheese Cobbler

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Ingredients :
Cup Shurfine Butter -Melted
1 Egg-Lightly Beaten
1 Cup Milk
1 Cup Flour
1 Cup Sugar
2 Teaspoons Baking Powder
Teaspoon Salt
4 Pints Strawberries-Rinsed and Tops Removed
4 oz Philadelphia Cream Cheese-Cubed

Directions :
Preheat oven to 350 degrees. Pour melted butter into a 13x9 glass pan.

In a mixing bowl mix the egg, milk, flour, sugar, baking powder and salt. Pour over the butter in the 13x9 pan, do not stir.

Place the strawberries in a single later on top of the batter. Dot the cream cheese over the strawberries.

Bake for 45 minutes or until golden brown and bubbly.

Serves: 8

Parmesan Chicken Bake

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Ingredients :
2 lbs Boneless Chicken Tenders-Cut into inch pieces
2 Teaspoons Garlic Powder
Teaspoon Crushed Red Pepper Flakes
1 Jar Ragu Traditional Sauce
1 Pkg Sargento Shredded Mozzarella Cheese-Divided
Cup Grated Parmesan Cheese-Divided
Cup Fresh Basil-Chopped into Ribbons
1 Bag Garlic & Cheese Croutons
Salt and Pepper Taste

Directions :
Preheat oven to 375 degrees. Spray a 13x9 glass pan with cooking spray. Arrange chicken on the bottom of the pan. Season the chicken with the garlic powder, crushed red pepper flakes, salt and pepper.

Pour the jar of sauce evenly over the chicken, sprinkle with basil, then top half the mozzarella cheese, half the parmesan cheese and the entire bag of croutons. Finally sprinkle the croutons with the remaining mozzarella and parmesan.

Bake for 35 minutes or until golden brown and bubbly. Serve with your favorite pasta.
Serves: 6