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Sales effective from August 15th
through Thursday August 21st.

What's for Dinner?

Grilled Bacon Wrapped Pork Chops

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Ingredients :
4 Boneless Pork Chops
4 Slices of slab Bacon
3 Tablespoons Olive Oil
Tablespoon Garlic Powder
Salt and Pepper to Taste

Directions :
Preheat grill to medium-high heat.
Season pork chops generously with salt, pepper and garlic powder.

Wrap one slice of bacon around the edge of each pork chop, secure bacon with toothpicks.

Lightly coat both sides of pork chops with olive oil.

Grill the pork chops for 6-7 minutes. Turn and grill for another 5-6 minutes.

Remove pork chops from the grill and let rest for 5 minutes before serving.

Serves: 4

Slow Cooker Sirloin Tip Roast

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Ingredients:
3 lb Sirloin Tip Roast
2 lbs Red Potatoes- Cut into 1 Pieces
1 lb Carrots- Cut into 1" Peices
2 Large Yellow Onion- Cut into 1 Pieces
2 Clove Garlic-Minced
Cup Vegetable Oil
1 Tablespoon Garlic Powder
Salt and Pepper to Taste

Directions :
Start layering vegetables in slow cooker. First place potatoes on the bottom of the slow cooker, then add carrots on top of the potatoes finally, add onions on top of the carrots. Sprinkle minced garlic, salt and pepper over vegetables.

Season the sirloin tip roast with salt, pepper and garlic powder, on all sides. Heat vegetable oil in a heavy bottom skillet over medium-high heat. Sear roast on all sides.

Transfer the seared roast on top of all the vegetables in the slow cooker. Pour the drippings from the pan over the roast. Place cover on slow cooker and cook on low for 7 hours.

Serves: 6

Crock Pot Baby Back Ribs

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Ingredients :
3 lbs Baby Back Ribs
Cup Brown Sugar
2 Tablespoons Chili Powder
1 Teaspoon Garlic Powder
1 Small Yellow Onion-Sliced into Rings
Cup Water
1 Bottle Shurfine BBQ Sauce
Salt and Pepper to Taste.

Directions :
In a small bowl mix together the brown sugar, chili powder, garlic powder, salt and pepper. Rub the ribs down with seasoning.

Add the water into the bottom of the crock pot. Add the ribs in layers, then top with the sliced onion. Turn the crock pot to low and cook for about 8 hours.

Pre-heat the oven to 400 degrees. Cover baking sheet with aluminum foil.

Carefully remove the ribs from the crock pot and place onto baking sheet. Discard the onion. Coat the ribs with BBQ sauce.

Bake in oven for 10 minutes, or until the BBQ sauce sticks to the ribs.
Serves: 6